Farm security is national security, and it is an effort the FBI takes seriously.
One agent tells us it is important for small farms to make it a priority.
According to Special Agent Scott Mahloch, “If you have a small family farm, and maybe you’re holding that milk for a couple of days before it’s picked up, how do you safeguard that milk? And a lot of times, I think these discussions really hit home, because when you’re a small family farm, security is often an afterthought, if a thought at all. So, it’s great to have these one-on-one conversations and let them know and understand what those vulnerabilities are, but most importantly, that they have an advocate for them in the field, and that we’re there for them as a resource if they have any questions.”
Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in the Supplemental Nutrition Assistance Program
Global soybean competition is moving deeper into crush capacity, logistics, and value-added product control.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
Researchers say stronger rootstocks are helping growers fight citrus greening.
Industry leaders say overseas markets remain critical as USDA pushes for broader export opportunities.
