The FDA is proposing changes to how packaged foods are labeled.
The agency suggests requiring a front-of-package nutrition label in order to provide “at a glance” information. The nutrition information box would include the amounts of saturated fat, sodium, and added sugars.
If finalized the proposed rule would go into effect in three years. Public comments are open through May 16th.
The USDA and FDA are both considering a revamp for food date labeling rules and the agencies want to hear from consumers. Public comment is now open via the Federal Register through February 1st.
According to USDA Senior Advisor Greg Jaffe, “Both agencies currently recommend that the food industry members voluntarily apply a term called ‘best if used by’ as a quality-based date food label, which notes the date after which the quality may decline but the food may still be consumed. That’s what we have recommended, so the question is, ‘Do we need to do something more or different, based on the information we get?’”
Jaffe says that responses will give the two agencies insight on how consumers perceive such labels and what impact they have.
Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
January 13, 2026 08:00 AM
·
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
January 12, 2026 02:38 PM
·
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
January 09, 2026 03:59 PM
·
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
January 08, 2026 11:42 AM
·
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
January 07, 2026 11:55 AM
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
January 07, 2026 08:01 AM
·
