The American Farm Bureau’s ‘Young Farmer And Rancher Program’ was recently recognized for its successful ‘Harvest for All’ initiative, which helps address hunger in Rural America by harnessing the collaborative power of grassroots farmers and ranchers.
The AFBF reports that program participants donated approximately 25.3 million pounds of food to local food banks in 2022.
AFBF Young Farmers & Ranchers Chair Matt Fimon joined us Monday on Market Day Report to speak on the Bureau’s achievement. He also explained the premise of the initiative, the success and feedback it has garnered as well as the value the agricultural community has found assisting local food banks and helping to combat hunger.
Related Stories
Community gardens are believed to increase fruit and vegetable intake in an area, provide educational opportunities, and even lead to community beautification.
According to the 2022 Census of Ag, the average age of U.S. farmers is just under 58., prompting many groups to get the next generation interested in agriculture.