Feral hogs are a problem in many rural communities. The USDA Wildlife Services has organized a workshop in Georgia to help landowners in the area address the issue.
According to Georgia Farm Monitor, while feral swine might not have the same notoriety as some of the other invasive species in Georgia, few have reeked more havoc over the past decade — and that damage isn’t just limited to the economy, as they also put a massive strain on the environment.
“So, according to some surveys done by the University of Georgia in 2015, feral swine are responsible for approximately $100 million in just agricultural damage — and that’s in Georgia alone,” says Matt Ondovchik, the state’s feral swine coordinator.
Related Stories
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
