FFA Today: Environmental CDE Students Put Their Skills to the Test

Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

INDIANAPOLIS, IND. (RFD-TV) — The Environmental and Natural Resources Career Development Event (CDE) is one of the most hands-on FFA competitions, giving members real-world experience in soil, water, and ecosystem management.

For FFA Today, Kate Walker shows us how the next generation of environmental stewards is hard at work through the National FFA Organization, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.