Regenerative Agriculture
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The fifth-generation operation is managing land and cattle with a long-term focus.
Clean power growth remains strong, but slower deal-making could affect future rural energy and land-use opportunities.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.