FFA Today: Excitement Builds for the Next National FFA Convention

National FFA Secretary Luke Jennings joins us to share how he’s feeling heading into the big week and reflect on his year of service.

INDIANAPOLIS, Ind. (RFD-TV) — With just nine days left until the National FFA Convention & Expo, excitement is building as thousands of members prepare to bring a sea of blue jackets back to Indianapolis.

National FFA Secretary Luke Jennings joined us on this week’s FFA Today to share how he’s feeling heading into the big week and reflect on his year of service.

In his interview, Jennings discussed what it means to “leave a legacy” as a national officer and how his home chapter in Ohio helped shape his leadership journey. He also reflected on how his year traveling the country has influenced his goals as a future agriculture teacher.

Jennings emphasized the importance of supporting FFA advisors and ag educators, sharing why their work is foundational to the organization’s success. He closed with a message for members as they head to Indianapolis—encouraging them to embrace every opportunity, connect with others, and carry the spirit of FFA forward.

Related Stories
State leaders say the program continues to build the next generation of farmers and producers
Rodeo Austin exhibitor Kash Morrison reflects on how FFA taught him the importance of hard work and time management while competing in livestock shows during the school year.
This week in Washington, National FFA members are advocating for the agriculture industry on Capitol Hill for National Ag Day.
FFA Program Specialist Ashli Weinrich highlights how the FFA Next Gen Conference helps ag students explore career opportunities and build skills for the future.
Tennessee Ag in focus: Commissioner Holt shares his farm economy outlook, the TNFB honors a cotton legacy, and TN 4-H and FFA leaders discuss support for the next generation of agriculture in Tennessee.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.

LATEST STORIES BY THIS AUTHOR:

Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.