NASHVILLE, Tenn. (RFD-TV) — T. Wayne Williams, a fourth-generation cattle producer and current Tennessee FFA president, is competing for a spot on the 2025-2026 National FFA Officer Team.
Williams joined us in the studio during Monday’s Market Day Report to talk about his agricultural journey so far. In his interview on FFA Today, he explained what it is like to attend the National FFA Convention and Expo, his favorite parts of the annual event, and the process behind running for National FFA Officer.
Williams also shared what inspired him to run for the national leadership position and the goals he hopes to accomplish if elected. Lastly, he talked about his experience serving as Tennessee FFA President, the lessons he learned from the opportunity, and the challenges he has faced in FFA that helped shape his future vision for the National FFA Organization.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
