NASHVILLE, Tenn. (RFD-TV) — T. Wayne Williams, a fourth-generation cattle producer and current Tennessee FFA president, is competing for a spot on the 2025-2026 National FFA Officer Team.
Williams joined us in the studio during Monday’s Market Day Report to talk about his agricultural journey so far. In his interview on FFA Today, he explained what it is like to attend the National FFA Convention and Expo, his favorite parts of the annual event, and the process behind running for National FFA Officer.
Williams also shared what inspired him to run for the national leadership position and the goals he hopes to accomplish if elected. Lastly, he talked about his experience serving as Tennessee FFA President, the lessons he learned from the opportunity, and the challenges he has faced in FFA that helped shape his future vision for the National FFA Organization.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
