Final Wheat Harvest Wrap: Spring is Solid; Durum Slips; and Winter Classes Steady-to-Mixed

Expect firm demand for dependable HRS and SW, steady movement in HRW, more sorting on SRW, and selective bids on durum until full milling results are released.

winter wheat.jpg

NASHVILLE, Tenn. (RFD-TV) — U.S. Wheat Associates closed the 2025 harvest season with Hard Red Spring (HRS) finishing at a top grade and northern durum slipping a notch on higher damage late in the season.

Hard Red Winter (HRW) and Soft White (SW) maintained steady, consistent quality overall, while Soft Red Winter (SRW) ended on a mixed and more variable note than last year. A comprehensive crop quality report will be published later this month, including flour and milling results.

For buyers and growers, this means that HRS and SW appear reliable for core milling and export needs, while HRW remains steady across most specifications. SRW, however, will require more lot-by-lot selection, and durum values may depend on how specific shipments meet damage and color targets.

Elevators and marketers should expect premiums/discounts to reflect these differences and consider tighter segregation where variability shows up.

Farm-Level Takeaway: Expect firm demand for dependable HRS and SW, steady movement in HRW, more sorting on SRW, and selective bids on durum until full milling results are released.
Related Stories
Strong corn demand and cotton shipments support export outlook.
Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Heavy cattle weights are cushioning beef supplies despite shrinking herd numbers.
Record ethanol demand continues supporting corn markets and rural economies.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Logistics remain firm, but freight costs continue to rise.
Fertilizer investigation may impact input costs and margins.
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
Nutrition policy shifts may influence retail demand across agriculture.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.