Steak ‘n Shake to switch to 100% grass-fed and grass-finished beef

The switch makes the chain the only American burger joint to do so

steak n shake.jpg

Photo via Wikipedia Commons | Author: Ildar Sagdejev

Fast-food chain Steak ‘n Shake is enhancing the taste of their hamburgers.

They announced that, starting in June, they will switch its beef source to pasture-raised cattle. It is their latest effort to align with the “Make America Healthy Again” initiative.

Michael Boes, a past senior adviser within the Office of the Assistant Secretary of Health, will hold the position of “Chief MAHA Officer.” Owner of Steak ‘n Shake Biglari Holdings tells USA Today, “good-tasting food should also be good for you.”

Story via Gabe Hauari with USA Today

Related Stories
The Louisiana farm combines fresh produce and agricultural education for families across the state.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.

Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.