It’s New Year’s for agriculture, and we brought you everything you love about a traditional farm show: new product reveals, field demonstrations – and it all happened LIVE!
AgRally isn’t just one event, it’s a coast-to-coast celebration with local host sites nationwide.
Even Secretary of Agriculture Brooke Rollins Joined The Fun:
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
