First lab-grown milk without a cow has been successfully produced

Brown Foods, a startup company in Boston, is set to debut the world’s first lab-grown milk produced from a cow.

UnReal Milk replicates the nutrition, taste, and texture of traditional dairy milk, and it can be processed into butter, cheese, and even ice cream. Brown Foods claims this will cut carbon emissions by 82 percent, land use by 95 percent, and water use by 90 percent, according to Dairy Herd Management.

“Cattle farming depends on optimal climatic conditions, and milk production cannot be easily regulated— as seen during COVID-19, when supply chain disruptions made it impossible to simply pause milk production. UnReal Milk aims to address these challenges by providing a scalable, animal-free, and sustainable alternative, leveraging technology to offer a safer and more controllable dairy solution,” Sohail Gupta, Co-founder and CEO of Brown Foods, told Forbes.

Story via Robin Schmahl with Dairy Herd Management and Daphne Ewing-Chow with Forbes

Related Stories
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Crop insurance remains a vital tool for managing climate-driven risk.
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.
Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.