Brown Foods, a startup company in Boston, is set to debut the world’s first lab-grown milk produced from a cow.
UnReal Milk replicates the nutrition, taste, and texture of traditional dairy milk, and it can be processed into butter, cheese, and even ice cream. Brown Foods claims this will cut carbon emissions by 82 percent, land use by 95 percent, and water use by 90 percent, according to Dairy Herd Management.
“Cattle farming depends on optimal climatic conditions, and milk production cannot be easily regulated— as seen during COVID-19, when supply chain disruptions made it impossible to simply pause milk production. UnReal Milk aims to address these challenges by providing a scalable, animal-free, and sustainable alternative, leveraging technology to offer a safer and more controllable dairy solution,” Sohail Gupta, Co-founder and CEO of Brown Foods, told Forbes.
Story via Robin Schmahl with Dairy Herd Management and Daphne Ewing-Chow with Forbes
Suzanne Fanning with Dairy Farmers of Wisconsin joined us to discuss the “Born to Dairy” campaign, dairy promotion efforts in Wisconsin, and the economic role of the state’s dairy industry during National Dairy Month.
The Pennsylvania Dairymen’s Association joins us to share their “Milkshakes on the Moo-ve” campaign and statewide dairy outreach during National Dairy Month.
South Texas ranchers and vets warn that labor pressures will make monitoring for New World screwworm difficult across large cattle operations.
Officials say the FDA-approved generic drug kills most screwworm larvae within hours of administration. The medication is available in two dosage strengths and is administered based on an animal’s weight.
Secretary Brooke Rollins announced the distribution of a comprehensive memorandum on Friday in Fort Worth, at RFD-TV’s Rural Town Hall presented by the Western Caucus Foundation.
The report gives producers a mostly stable row-crop balance sheet with sharper signals in wheat and meat markets.
