First Time Ever: Washington state sees its first gray wolf decline in almost two decades

“Sometimes populations correct on their own. That seems to be what is happening here.”

The Washington gray wolf population has seen its first-ever decline since the animals were reintroduced to the state nearly two decades ago.

Roughly 260 wolves, in 42 packs, now roam mostly in the northeastern part of Washington, but one industry leader says that the drop is not necessarily cause for alarm.

According to Pam Lewison, Ag Director at the Washington Policy Center, “Sometimes populations correct on their own. That seems to be what is happening here. That’s what the state’s biologists have said.”

She says that it marks a turning point for wolf recovery in the state.

“After years of exponential increases, year-over-year, since the first gray wolf was detected in the state in 2007, this is the first time ever that there has been a reported population decline.”

Lewison says that the trend underscores the need to revisit Washington’s decades-old wolf management plan.

Related Stories
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
The Pet and Livestock Protection Act now moves to the Senate for consideration.
Tom Peterson with the New Mexico Cattle Growers Association says taxpayers are “unfortunate casualties” of this overlay now that the Mexican wolf population is stable under ESA guidelines.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.