From heirloom chrysanthemums to prized peonies, the Virginia Farm Bureau gives us a look at how floriculturists are blending creativity with tradition as they prepare for the industry’s SuperBowl: Mother’s Day.
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Students say the program builds confidence, teamwork and a sense of purpose.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
SAE programs help FFA students build skills beyond the classroom.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
