Horticulture
Syngenta Golden Harvest soybean manager Ryan Dunsbergen says Expance™ offers growers more herbicide options, including pre-emergence HPPD inhibitor tolerance.
Pearl Carpenter turned a small garden into a growing farm business that brings visitors closer to agriculture.
The University of Georgia is developing new ag technology with robotics and AI to identify pigweed and remotely track insect populations in crop production.
Healthy Flavors brings locally grown produce into schools and other community institutions.
Extension experts explain what shoppers should know about organic and USDA certified products.
Inmates gain hands-on experience while growing produce and preparing for the job market.
Automation is making crops like lettuce and strawberries more practical to produce in controlled environments.
Lettuce can move through a greenhouse in 21 days with limited handling. Automated systems plant, germinate, move, and harvest, reducing human contact before packaging and shipment.
The Fresh Greens Project is helping connect Northwest Arkansas with fresh, locally grown produce through vertical farming.