Egg prices have dropped for the first time since October, down nearly 13 percent.
The average for a dozen right now is a little more than $5, which comes after hitting a record $6.23 in March, and part of that was due to strong Easter demand.
Despite the drop, prices remain 79 percent higher than this time a year ago.
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Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.
Rising poultry supply is pressuring prices despite steady demand.
Fuel costs are shaping food and demand patterns.
