For the first time since October, you might pay less for a carton of eggs

Egg prices have dropped for the first time since October, down nearly 13 percent.

The average for a dozen right now is a little more than $5, which comes after hitting a record $6.23 in March, and part of that was due to strong Easter demand.

Despite the drop, prices remain 79 percent higher than this time a year ago.

Related Stories
Farmers still earn only a small share of consumer food spending, even as post-farm costs continue to take most of the dollar.
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
A more independent UAE could add long-term pressure and volatility to energy markets, affecting fuel and fertilizer costs.
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.
Rising poultry supply is pressuring prices despite steady demand.

LATEST STORIES BY THIS AUTHOR:

Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.
Researchers at Iowa State University have identified a new strain of PED virus.
Researchers in Florida are a step closer to finding a possible cure for citrus canker.
If a farmer wants his tobacco to go from the curing barn to the sale barn, there’s only one way to get the crop ready.