We have some exciting news about a new program coming to RFD-TV!
Farms of America is premiering on June 19th, discovering the untold stories of farm families across the country as they face tough decisions and fight to secure a future for the next generation.
In the premiere episode, we follow the life of Matt and Nicole Kroul, who left behind their successful careers as an athlete and corporate businesswoman to return to their roots in small-town Iowa, raising four children as they navigate the complexities of modern farming.
The Krouls sat down with RFD-TV’s Suzanne Alexander to discuss current conditions, their journey, and what viewers can expect from it!
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In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
