Fuel Prices Holding Steady Through Harvest

Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the crude oil markets.

NASHVILLE, Tenn. (RFD-TV) — Input costs are still uncomfortably high, but fuel prices have held steady for most of the harvest. Experts at Gasbuddy.com point to lower oil prices, saying they are being reflected in gas and diesel costs.

“Motorists could get a little excited at the prospect of seeing gas prices continuing to fall nationally,” said Patrick Haan with GasBuddy. “The national average is down nine cents from last week. It stands just two cents from falling below that $3 a gallon mark, something that we haven’t seen on a weekly basis, really, since the pandemic. So, by all metrics, oil prices are falling, gasoline prices are falling, and diesel prices are falling. Of course, this coincides with the time of year when this usually happens in the fall. Prices do tend to fall.”

As of Friday, October 17, AAA reports the national average for a gallon of diesel is around $3.64, which is six cents less than a month ago but still three cents more than this time last year. A gallon of gasoline right now runs around $3.05 nationwide.

Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the oil markets.

“I think you’ve got to keep your eye on the crude market, especially in the grain space. These grains, corn, milo -- they’re an energy product as well,” said xxx. “We’ve had strong ethanol margins currently, and that’s a big demand engine for corn and milo consumption. Got to watch these energy prices and make sure they hold in there. If they drift too low or if corn rallies too strongly, that could hamper those margins on the ethanol front.”

Right now, farmers and ranchers in Oklahoma are seeing the lowest diesel prices in the country, averaging $3.12 a gallon, and Hawaiian producers are paying the highest per gallon at $5.11.

Related Stories
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rich Nelson, a commodity broker for Allendale Inc., joins us to break down what the U.S.-China trade agreement means for the ag economy.
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.