Future of Dicamba: What do producers need to know at the dicamba cut off date approaches

Producers are preparing for dicamba cutoff dates, which are just around the corner.

President of the Illinois Fertilizer and Chemical Association, KJ Johnson spoke with RFD-TV’s own Suzanne Alexander on what producers need to know, how they should start preparing, and the future of dicamba.

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“I see a path forward on this one. This is good for farmers and ranchers in this time of uncertainty.”
“We’re going to have 360 million pounds of cheese that do not have a home.”