In this inspiring feature from Dalton, Georgia, The Farm Monitor introduces us to Sam Brown, the owner of Fiddleheads Garden Center.
Brown’s journey into horticulture began with a marigold and his grandmother’s love for gardening. He shares how the joy of gardening and strong local ties have shaped his success.
What started as childhood curiosity blossomed into a lifelong passion and eventually, a full-fledged garden center business rooted in local plants, community connections, and resilience.
From losing his job in 2011 to launching and expanding Fiddleheads into a go-to destination for plants and garden lovers, Sam shares how the joy of gardening, strong local ties, and a deep commitment to Georgia growers have shaped his success. A story about plants, people, and purpose—don’t miss this feel-good journey from backyard roots to blooming success.
Fiddleheads Garden Center also has a butterfly house that’s open from early May through the end of September.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
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Jan and Erin Johnson also join FarmHER + RanchHER host Kirbe Schnoor on this week’s Dirt Diaries podcast to dig in on entrepreneurship, legacy, and letting go.
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It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
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The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
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A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
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Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
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Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.
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