Georgia Researchers Turn to Smart Tech to Improve Poultry House Conditions

The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.

TIFTON, Ga. (Farm Monitor) — Keeping a poultry house comfortable is key to a happy flock.

Dr. Brian Fairchild, a professor with the University of Georgia’s Department of Poultry Science, says tools like thermal cameras, pressure gauges, and airflow monitors help producers keep conditions in check.

Fairchild says thermal cameras allow producers to quickly spot temperature differences inside a poultry house. Birds naturally give off heat, showing up brighter on the screen, while cooler areas appear darker. That can be especially important when birds are young and more sensitive to colder temperatures.

He says pressure gauges are another tool, helping producers identify potential air leaks inside the house.

Those measurements can be used with Poultry411, an app Fairchild developed to help producers calculate and manage different environmental factors.

“We developed the Poultry411 app about five or six years ago. It’s got five calculators in it. Probably the two that you use the most are the minimum ventilation calculator and the poultry house leakage calculator.”

The Poultry411 app is available on both iOS and Android and includes tools for English and Spanish users.

LEARN MORE: Poultry 411

Related Stories
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
New treatments offer hope, but challenges remain for beekeepers.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
Feed demand and premiums drive growth for the crop

LATEST STORIES BY THIS AUTHOR:

Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.