NASHVILLE, TENN. (RFD-TV) — In Arizona, where water scarcity shapes every planting decision, farmers are redefining what sustainability looks like in one of the driest regions on earth. An Arizona Farm Bureau commentary by Julie Murphree argues that growing food in the desert is not wasteful — it’s a strategic investment in food security, technology, and resilience.
Murphree notes that while agriculture once used up to 90 percent of Arizona’s water, today that figure has dropped to roughly 72 percent, driven by efficiency gains and widespread adoption of precision irrigation.
Many producers have cut water use by 20 to 50 percent through upgraded systems, lined ditches, surge irrigation, soil moisture sensors, and real-time data that enable water to be applied with pinpoint accuracy. Livestock and dairy operations increasingly reuse water for crops such as alfalfa, while conservation tillage helps trap moisture in the soil.
Arizona agriculture contributes about $31 billion annually to the economy, growing everything from leafy greens to forage for dairy and beef operations. Murphree argues that restricting or eliminating farming in arid states would weaken domestic food security at a time when global instability and supply-chain risks make local production critical.
“Agriculture isn’t the problem,” she writes. “It’s part of the solution.”
Farm-Level Takeaway: Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Tony St. James, RFD-TV Markets Expert
Decoupled base acres may amplify income inequality and distort planting decisions as farm program payments increase.
January 22, 2026 12:56 PM
·
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
January 22, 2026 11:05 AM
·
FWSSR Communications Director Matt Brockman discusses the event’s competitions, safety preparations, and family-friendly activities during the opening weekend.
From Junior Heifer Shows to Mustang Magic competitions, the 23-day event brings together 4-H and FFA participants, livestock enthusiasts, and families to celebrate North Texas’ rich Western heritage.
January 21, 2026 01:03 PM
·
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
January 21, 2026 12:42 PM
·
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
January 21, 2026 12:03 PM
·
Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
January 21, 2026 12:00 PM
·
From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
January 20, 2026 03:39 PM
·
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
January 20, 2026 03:25 PM
·
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
January 20, 2026 02:47 PM
·
