Georgia tobacco growers are facing a slew of challenges ahead of this year’s harvest

It has been a challenging year for Georgia’s tobacco growers, from the weather to the lack of growers in the state.

The Farm Monitor shows us how devastating storms and a lot of rain have already cost hundreds of acres in key growing regions.

Related Stories
If a farmer wants his tobacco to go from the curing barn to the sale barn, there’s only one way to get the crop ready.

LATEST STORIES BY THIS AUTHOR:

Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
Country music artist Bobby Marquez helps host the annual event. Marquez also joined RFD-TV’s own Susanne Alexander in the studio for an update on the event as well as his other latest projects.
A new study from the University of California shows E-15 provides more emissions reductions compared to other blends of gasoline on the market.
RFD-TV’s own Tammi Arender was down on Broadway covering all the action at CMA Fest when she stumbled upon some apple farmers from North-Central Washington selling a new, must-try apple variety.
In this AARP Live Minute, Sarah Jennings shares three surprising benefits of meditation.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.