Tech advancements are not just happening in the fields, it is in the fields, too. The country’s food supply is constantly under the scope of food safety professionals.
We head to Georgia’s ag testing lab, where scientists work to protect your plate.
Video provided by: The Farm Monitor
Related Stories
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Egg production accounted for much of the increase.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
