Get a plethora of farm favorite recipes right at your fingertips!

Forget farm-to-fork! Right here on RFD-TV, we are going laboratory-to-legislature.

From researchers creating next-generation varieties to congressmen who make the laws that govern our food supply chain, ‘Where The Food Comes From’ examines every element to fill in the gaps in viewer knowledge, and season two is kicking off tonight at 9:30 pm Eastern right here on RFD-TV.

Food Editor, Donna Sanders spoke with RFD-TV’s own Suzanne Alexander about their digital cookbook, how the show has influenced them to create it, if there are certain episodes that make up the recipes, if she has any favorite recipes, the very special artist for the cover of the cookbook, and if she has any highlights from season 2.

Don’t forget that season 2 kicks off tonight at 9:30 pm Eastern!


‘Where The Food Comes From’ Season 2 is ready to kick off!

UT Extension is celebrating Black History Month with some delicious recipes

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