The Trump administration is taking a close look at mass culling in the poultry sector. It comes amid soaring egg prices and looming availability concerns stemming from high path avian influenza.
Brian Moscogiuri with Eggs Unlimited spoke with RFD-TV’s own Suzanne Alexander on HPAI ripple effects, biosecurity measures, and how the new administration aims to tackle the situation.
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RealAg Radio host Shaun Haney discusses the latest developments in the Supreme Court, trade tariffs, and the future of the USMCA under President Donald Trump.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
