A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Singer-songwriter Shea Fisher joined the program to discuss her latest projects and her appearance on the Dirt Diaries podcast.
CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Faircloth, LeBrun Advance to Championship with Team Series Record-Breaking Catch in Knockout Round 1
Team B&W Trailer Hitches delivered a historic performance on Louisiana’s Cypress Bayou, posting a jaw-dropping total of 139 pounds, 15 ounces on 77 scorable bass to win Knockout Match 1 of the Bass Pro Shops Summit Cup Presented by Zenni.
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.
University of Nebraska President Dr. Jeffrey Gold joined RFD-TV to provide the latest insights on diabetes and rural health.
