Glyphosate, Phosphorus Designation Highlights Balance Between Food Security and Sustainability

Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.

ALBERTA, CANADA (RFD NEWS) — The Trump Administration is moving to designate glyphosate and phosphorus as critical to national defense, a controversial step highlighted this week by Health and Human Services Secretary Robert Kennedy. Kennedy acknowledged the toxicity of these chemicals in a recent post on X, but said their availability is essential to maintaining U.S. crop yields and supporting the nation’s agricultural system.

RealAg Radio host Shaun Haney joined us on Tuesday’s Market Day Report to discuss the implications for farmers.

In his interview with RFD NEWS, Haney explained why the designation is being made, including the strategic importance of certain chemicals to food production, and addressed the significance of Kennedy—a longtime critic of pesticides—supporting the move.

Haney also discussed what this could mean for producers as the government and ag leaders accelerate the transition to regenerative agriculture, noting that while the designation preserves immediate access to chemicals like glyphosate, it also underscores a push toward reducing long-term reliance on synthetic inputs.

Related Stories
Brooks York with Agri-Sompo joined us to discuss this year’s harvest price calculations and what they could mean for producers nationwide.
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to discuss dental care access and improvement efforts across rural America.
“Farmers for Free Trade” warns that disaster is brewing as President Trump’s trade policy is causing farm input costs to rise even more.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.