Good News for Dairy! The industry can expect to see some growth this year

Despite shakeups in the U.S. and overseas, new research shows the dairy industry is set up for modest growth this year.

Numbers from Rabobank show that global dairy growth will be pushed by more supplies and rising export demand. It comes after last year’s weaker milk production in key export regions. They say dairy farmers in most regions will see increased revenue this year, with farmers in New Zealand poised to see the strongest sentiment.

In the U.S., industry leaders remind dairy farmers that sign-ups are due soon for the Dairy Marketing Coverage program.

“Farmers can now obtain payments on more recent production history if they’ve expanded their production between 2014 and 2019, so that’s also available, and DMC also complements other risk management tools, such as Dairy Revenue Protection and Livestock Gross Margin Program for Dairy, which farmers can stack alongside the DMC program for additional protection on milk production that might not be covered by DMC,” said Theresa Sweeney.

Enrollment for this year began back in January and runs through the end of this month.

Related Stories
The Sheinbaum–Rollins meeting signals progress, but the focus remains on fully containing screwworm before cross-border movement resumes.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.