Your Thanksgiving meal could cost a little less this year. That is according to the American Farm Bureau’s annual survey, which shows the price for the holiday dinner is down 5% from last year but still well above pre-pandemic levels.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what stands out from the survey, HPAI impacting turkey production, and what farmers need to keep in mind.
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Mental Health Nurse Kathleen Jemmett says people should not be afraid to reach out for help.
Richard Gupton says reliable roads, bridges and rail systems remain essential for ag retailers and the broader farm supply chain.
Researchers say demand for green fertilizers continues growing alongside environmental regulations and rising consumer interest.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
The pricing signals come as biofuel and corn groups continue to press Congress for permanent nationwide E15 access.
