Group wants HPAI cases in cattle to be referred to as “Bovine Influenza A-Virus”

It has been about three weeks since a mysterious illness in dairy cattle was confirmed to be High Path Avian Flu. The confirmation came after more than two years of the virus weighing on the poultry industry, causing the deaths of millions of birds since early 2022.

Eight states have now confirmed illnesses in their dairy herds. However, while the illness has largely been referred to as “High Path Avian Flu” since the outbreak began, the American Association of Bovine Practitioners is asking health officials to refer to it as something else. They are asking state and federal health officials to call it “Bovine Influenza A-Virus,” noting the virus affecting cattle does not cause high mortality like it does in birds.

The group wants the change in order to be consistent with messaging and to better distinguish the disease syndrome in cattle from the pathogenesis in birds.

Related Stories
The Arkansas Farm Bureau introduces us to the Brents Family, who have raised cattle, poultry, and hay on their operation in Jerusalem, Arkansas, for 14 years.
The California Farm Bureau introduces us to Aussie, its 2024 Farm Dog of the Year! Aussie’s proved nothing—not even the loss of a limb—can stop her from protecting her farm and family.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.