Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
Researchers with the University of Tennessee Institute of Agriculture are studying the clouded plant bug, which causes millions of dollars in damage to crops such as corn, soybeans, and cotton growing across the state.
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Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
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Margin pressure and competitiveness concerns are shaping cautious outlooks.
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Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
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Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
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Widespread drought and extreme weather leave producers managing limited resources
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