Despite recent issues, cattle producers are holding steady right now.
One rancher says there is still money to be made, but notes it has been difficult.
“We continue to face extreme costs as it relates to fertilizer, of course, our insurance, and just anything you touch that’s in our space. Fortunately, good Lord willing, and that the creek doesn’t rise, we’ve got unbelievable markets right now,” said Carl Ray Polk.
Polk says his costs have risen consistently over the last few years. Market access has been a concern for some beef producers, with China now largely removed from the U.S. market.
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U.S. cattle on feed totaled 11.1 million head on August 1, up 2 percent from 2025, while July placements fell 11 percent to a record low.
Persistent losses and tight cattle supplies are forcing beef packers to reduce processing capacity.
President Donald Trump said the imported beef will be sold at 25 percent below current market prices.
NCBA says reopening the Douglas port could restore feeder cattle supplies while maintaining New World screwworm safeguards.
Seasonal slaughter is expected to increase into fall, but tight supplies should continue supporting cull cow values.
The dairy industry is urging Congress to advance legislation to make the H-2A program more workable for year-round dairy operations.
