In North Idaho, where the growing season is short and the mountains are rugged, Cloud Eleven Mountain Farms in Moyie Springs is proving that thoughtful, sustainable farming can thrive anywhere.
Idaho Preferred introduces us to Edward and Julie Newcomb, who are committed to making organic farming and local food more accessible to their community.
Related Stories
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.
She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.
Reed Marcum started hosting a toy drive in 2015. Since then, he has distributed thousands of toys across his home state of Oklahoma and in Texas and Arkansas. Now serving in the Army, Reed’s family and local 4-H chapter are running the event.
