Holy Cow! Michigan Rancher’s Shorthorn Cow, Trish, Delivers Twin Calves Three Years in a Row

Rancher David Kroa of One Man Ranch joins us to share the story of his remarkable Shorthorn cow, Trish, who is beating the odds.

NILES, MICH. (RFD-TV) — A Michigan rancher is sharing the remarkable story of a cow that’s beating the odds. David Kroa of One Man Ranch says his Shorthorn cow, Trish, has done something most producers will never see: she has delivered twin calves three years in a row. Kroa joined us on Wednesday’s Market Day Report to share her story.

In his interview with RFD-TV News, Kroa explained Trish’s streak began in 2023 when she gave birth to twin bull calves. The following year, she delivered twin heifers sired by his Miniature Hereford bull — a bull that, he notes, can successfully breed a full-sized cow. Then, in November of this year, Trish surprised him yet again with another set of twins.

Kroa explains that this kind of consistency is extremely uncommon, making Trish’s story all the more noteworthy. He also shared background on his operation in Michigan, how long he has been farming, and how current cold conditions are shaping day-to-day work on the ranch. As winter approaches, he says he is focused on the usual seasonal tasks and caring for his herd.

Kroa hopes viewers take away the simple joy and encouragement that can come from moments like this — reminders of the unexpected and extraordinary things that can happen on family operations across the country.

Related Stories
The U.S. Meat Export Federation says the agreement could be used to improve market access for American beef and pork producers in Africa.
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
The award-winning frozen treats are helping introduce consumers to goat milk in a new way.
Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.

LATEST STORIES BY THIS AUTHOR:

RFD-TV Farm Legal Expert Roger McEowen joins us to discuss QTIP trusts, farm succession challenges, and business planning strategies for ensuring smooth transitions in agricultural operations.
RealAg Radio host Shaun Haney joins us to discuss Canada’s livestock import restrictions, producer reaction to the New World screwworm detection in Texas, and the potential implications for cross-border livestock trade.
HTS Commodities’ Lewis Williamson joins us to recap USDA’s latest Crop Progress Report, troubling winter wheat conditions, and key market factors shaping the markets as the growing season progresses.
Senate Ag Chairman John Boozman says Farm Bill text could be released within weeks, with a committee markup targeted for later this summer.
Livestock producers should inspect animals daily, report any suspicious wounds immediately, and comply with local movement restrictions.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.