Having access to quality healthcare continues to be a major challenge to farmers

Finding consistent, quality healthcare can be a challenge in some rural areas.

It is something that the Wisconsin Farm Bureau knows well and says it has a ripple effect on entire communities.

“What we learned in our conversations with members about this health plan discussion is it kind of drives some of the other major challenges that they face. So, if your option as a farmer to get health coverage continues to be what it has been for years, where it’s mom and dad sitting at the breakfast table deciding which one of you is going to get a full-time job off the farm to get access to health care, what comes with that is no money, right? Because you’re just working for those health benefits,” said Tim Fiocchi.

A lot of farmers and ranchers have turned to off-farm work just to get by. It can work in some cases, but that often leaves holes at home.

“You’re taking your own labor away from being available to the farm, and that may require you then hire someone. So, whatever income you’re bringing in is going out the door for that, and it probably means that you have to go out and try to find daycare when there’s barely any available. Daycare is a challenge everywhere, but in an area wherever you’re going to drive to might be half an hour or 45 minutes away, at 45 minutes away, is that even available?”

While there are options, like the Affordable Care Act, Fiocchi says the unique business structure of farming can make it harder for farmers to qualify.

Related Stories
Nutrition policy shifts may influence retail demand across agriculture.
Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
East Tennessee Children’s Hospital officially becomes Dolly Parton Children’s Hospital, marking a new era of compassionate, world-class pediatric care in Tennessee.
University of Nebraska President Dr. Jeffrey Gold discusses lingering winter illnesses, shares strategies to boost immunity, and advises rural communities on when to seek medical care on Rural Health Matters.

LATEST STORIES BY THIS AUTHOR:

With the Farm Bill now in the Senate’s hands, industry groups say the stakes are high—and timely action could be critical for producers navigating a difficult economic environment.
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.