It is National Beef Month, and we are celebrating all month long!
That takes us to a unique operation hidden in the slopes of Hawaii’s big island. The Stevens family says it best when they describe it as “born local, staying local, and feeding local people.”
The Beef. It’s What’s for Dinner team takes us to SC Ranch to learn more.
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Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.
Wheeler, Daniels complete comeback in the final minutes to win the Major League Fishing Heritage Cup
But over the final 70 minutes on Tomahawk Lake, Wheeler and Daniels caught fire, boating 13 scorable bass for more than 20 pounds to bring their total to 65 pounds, 8 ounces on 43 scorable bass.
Chad Collin, founder of The Quack Pack USA, joined us on Friday’s Market Day Report to share his expertise in training Border Collies to serve as indispensable farm and ranch dogs.
