It is National Beef Month, and we are celebrating all month long!
That takes us to a unique operation hidden in the slopes of Hawaii’s big island. The Stevens family says it best when they describe it as “born local, staying local, and feeding local people.”
The Beef. It’s What’s for Dinner team takes us to SC Ranch to learn more.
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“When you’re a part of this industry, you are a part of keeping the world alive and thriving! We are nothing without the agriculture industry.”
In 2022, agritourism brought in more than $1.2 billion, according to the USDA.
