Consumers are facing a prolonged period of higher egg prices that is expected to extend beyond the Easter holiday. While supply challenges from high path avian flu are a factor, new data shows consumer demand is also playing a role.
CoBank Animal Protein Economist, Brian Earnest spoke with RFD-TV’s own Suzanne Alexander on demand, HPAI’s impact, and how the industry is managing the situation.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.