House Ag Committee Chairman Highlights ‘Tri-partisan’ Support Behind Farm Bill: ‘The Numbers Don’t Lie’

House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.

cherry blossoms cherry trees washington dc_adobe stock.png

Jefferson Memorial in the spring.

WASHINGTON, D.C. (RFD NEWS) — Ahead of next week’s full committee markup of H.R. 7567, the Farm, Food, and National Security Act of 2026, Rep. Glenn “GT” Thompson (R-PA) released a detailed breakdown (PDF Version) showing the partisan — or rather, “tri-partisan” — makeup of legislation incorporated into the bill.

According to the analysis released by the House Committee on Agriculture chairman, 181 standalone bills influenced H.R. 7567. Of those, 82 percent had bipartisan cosponsors. In addition to those bipartisan measures, the bill includes provisions from 14 Democrat-only bills and 18 Republican-only bills.

The breakdown does not include additional provisions that originated from bipartisan member priorities and lacked a formal standalone marker bill.

“I always like to say that a good Farm Bill process is ‘tri-partisan’ because it’s a collaboration between Republicans, Democrats, and stakeholders,” Thompson said. “The Farm, Food, and National Security Act of 2026 reflects this principle from start to finish and across all 12 titles. The numbers don’t lie — this is a bipartisan Farm Bill, and calling it anything else is a serious mischaracterization of the facts. I look forward to deliberating on this bill next week with my colleagues on both sides of the aisle as we work to move American agriculture forward.”

The analysis includes legislation incorporated in full, as well as bills whose specific provisions were included in the final package.

The House Agriculture Committee is scheduled to begin marking up H.R. 7567 on Tuesday, March 3, at 5 p.m. Eastern. The markup will be streamed live, with updates posted throughout the process on social media. Additional details, including title-by-title summaries and one-pagers, are available on the committee’s website.

Related Stories
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
When the stakes are high, proactive preparation and a firm command of the process are your most powerful tools for effective advocacy.
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Let’s meet FarmHER Katie Hitchcock, a Salinas Valley, Calif.-based sweet baby broccoli producer. She stars in an episode of the FarmHER, which returns to RFD-TV this September.
Premieres Tue, 9/3/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Community gardens are believed to increase fruit and vegetable intake in an area, provide educational opportunities, and even lead to community beautification.