Disparity at Our Doorstep: Reports show tandem rise in U.S. food insecurity, record use of food delivery apps

Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.

Last month, in May 2024, global food prices saw a slight increase, primarily driven by rises in cereal and dairy prices. However, the disparity in food access in different parts of the United States is undeniable. While some are struggling with food insecurity, the food delivery industry is also reporting record numbers bringing meals directly to customers’ doorsteps.

FAO Food Price Index

The latest FAO Food Price Index released Friday morning is slightly up on the month by 0.9 percent due to a global increase in cereal prices, which saw a 6.3 percent increase. Dairy prices were also up 1.8 percent on the month. Meanwhile, meat dipped 0.2 percent; and, sugar saw the largest downturn of 7.5 percent.

While the overall index experienced its third consecutive monthly uptick, it currently sits 3.4 percent lower than this time last year, in May 2023.

Food Insecurity in the Midwest

According to a report by Feeding America, there has been a significant increase in food insecurity in the Midwest, with some states experiencing a 40 percent rise.

The Midwest, known for its agricultural production, may face disruptions in the food supply chain as demand for assistance programs grows. The report also highlights the urgent crisis of food insecurity in the south, where eight out of 10 counties facing high levels of food insecurity are located.

Food Delivery Boom

Here in the United States, a recent survey found that 70 percent of consumers order food delivery at least once a month. Of that larger group, 44 percent reported using a third-party app like DoorDash.

Further, 23 percent of respondents reported using the apps as much five to seven times each month.

Weird Spots & Gray Areas: Is Food Delivery Even Safe?

Despite rising global food prices and growing food insecurity at home, technology has continued to drastically reshape how some consumers get their food in recent years.

It has the attention of the FDA, the agency in charge of ensuring a safe food supply. Those changes have caused a lot of gray areas when it comes to managing food delivery, and how to regulate safety.

One such regulation is the Food Safety Modernization Act, which requires the FDA to simplify the tracking of food from production to the consumer’s door. The Association of Food and Drug Officials says there are now “weird spots” in areas of food delivery, and it is hindering their traceability efforts.

The FDA is working to bring more clarity about the risks of ordering food online, but they’re not ready to take any specific actions just yet.

Related Stories
Dairy markets are improving, but large supplies still cap the upside.
Roger McEowen of the Washburn School of Law discusses the lack of legal expertise in rural areas and a new program in Kansas aimed at addressing the issue.
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
Steven Snow with the U.S. Small Business Administration joined us to discuss tax relief for rural Americans and the long-term benefits of new provisions impacting farmers and small businesses.
As budget hearings continue on Capitol Hill, policymakers focus on long-term solutions to stabilize the fertilizer market to support U.S. farmers.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Celebrating 16 Consecutive Seasons on RFD Network! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.