With tariff trade tensions escalating, the ag sector is bracing for potential ripple effects. We are wondering what the producer sentiment is for the textile and cotton industry.
Fourth-generation farmer and owner of Red Land Cotton Mark Yeager spoke with RFD-TV’s Suzanne Alexander about the hurdles facing producers, possible assistance, and current conditions in his region.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.