The ag sector is weighing on USDA’s new strategy to put small family farms first. With 86% of farms falling in this category, it has a number of provisions aiming to eliminate barriers and keep operations viable.
Iowa Secretary of Agriculture Mike Naig spoke with RFD-TV’s Suzanne Alexander on what stands out to him and farm transition.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.