How does USDA plan to realign the budget for next year?

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service.

The Senate is still at work on President Trump’s “Big, Beautiful Bill,” but they are also looking over next year’s budget. It includes the numbers for USDA, along with a nearly $25 billion cut proposed by the White House.

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service. Combined, Ag Secretary Brooke Rollins says the proposed cuts would come out to $23 billion, with the Forest Service seeing the largest decrease at more than 75 percent, but much of that would be transferred to the Interior Department.

SNAP is also under debate with possible cuts next year. Senator Chuck Grassley says cuts to SNAP could end leftover pandemic spending.

“We don’t have the pandemic now as the excuse for spending money. It seems to me it’s legitimate to go back to the program that was pre-pandemic. Otherwise, the pandemic has just been used as an excuse to spend more money, and we don’t need excuses to spend more money with the $36 trillion debt.”

In a call with reporters this week, Senator Grassley voiced support for the bill to bring whole milk back to public schools. Hours later, that bill was passed out of the Senate Ag Committee.

Related Stories
The American Farm Bureau Federation (AFBF) is urging Congress and the Trump Administration to act quickly on behalf of American agriculture.
Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
Expect business-as-usual for most container exports.
As the government shutdown pushes the farm economy closer to the brink, Sens. Grassley and Ernst of Iowa are raising their voices for agriculture.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.