Farm leaders are calling on Congress to support rural infrastructure, underscoring the importance of maintaining rural roads for transporting food and connecting rural communities with urban centers.
Minnesota Farm Bureau President Dan Glessing spoke with RFD-TV’s Suzanne Alexander about their message to lawmakers, the SHIP IT Act, and the importance of maintaining rural roads.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.