Between High-Path Avian Flu, BRD, and a large animal veterinarian shortage, vets have their hands full. It is one of the reasons NCBA had several panel discussions addressing these issues at their recent convention in San Antonio, Texas.
RFD-TV’s Tammi Arender caught up with a veterinarian from Nebraska who was one of the panelists.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
