How is the ag industry addressing the large animal veterinarian shortage?

Between High-Path Avian Flu, BRD, and a large animal veterinarian shortage, vets have their hands full. It is one of the reasons NCBA had several panel discussions addressing these issues at their recent convention in San Antonio, Texas.

RFD-TV’s Tammi Arender caught up with a veterinarian from Nebraska who was one of the panelists.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.